نمایش نتایج جستجو برای
کلمات کلیدی: Infrared spectroscopy
موارد یافت شده: 16
1 - A methodological approach to preprocessing FTIR spectra of adulterated sesame oil (چکیده)2 - Using Raman and FTIR spectroscopy for demonstrate fillers in polypropylene compound structure (چکیده)
3 - Adulteration detection of Sudan Red and metanil yellow in turmeric powder by NIR spectroscopy and chemometrics: The role of preprocessing methods in analysis (چکیده)
4 - Implementing High Definition Combined EEG-fNIRS System (چکیده)
5 - Detection of foreign materials in cocoa beans by hyperspectral imaging technology (چکیده)
6 - An investigation into the crystalline structure, and the rheological, thermal, textural and sensory properties of sugar-free milk chocolate: effect of inulin and maltodextrin (چکیده)
7 - Predicting the moisture content and textural characteristics of roasted pistachio kernels using Vis/NIR reflectance spectroscopy and PLSR analysis (چکیده)
8 - Surface decomposition of dimethyl methylphosphonate on SnO2 nanoparticles: role of nanoparticle size (چکیده)
9 - Serish inulin and wheat biopolymers interactions in model systems as a basis for understanding the impact of inulinl (چکیده)
10 - Effect of Thermal Treatment on Chemical Structure of Β-Lactoglobulin and Basil Seed Gum Mixture at Different States by ATR-FTIR Spectroscopy (چکیده)
11 - Characterization of fructan extracted from Eremurus spectabilis tubers: a comparative study on different technical conditions (چکیده)
12 - In Situ Synthesis of 2-Phenylbenzimidazole as an Hydrogen Sulfide Corrosion Inhibitor of Carbon Steel (چکیده)
13 - High stable suspension of magnetite nanoparticles in ethanol by using sono-synthesized nanomagnetite in polyol medium (چکیده)
14 - Formation of nanocrystalline h-AlN during mechanochemical decomposition of melamine in the presence of metallic aluminum (چکیده)
15 - 2D-Network of Inorganic-Organic Hybrid Material Built on Keggin Type Polyoxometallate and Amino Acid: [L-C2H6NO2]3[(PO4) Mo12O36].5H2O (چکیده)
16 - IMPROVEMENT OF NIR TRANSMISSION MODE FOR INTERNAL QUALITY ASSESSMENT OF FRUIT USING DIFFERENT ORIENTATIONS (چکیده)
